Ricer Masher
Ricer Masher
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 Stainless Steel Potato Masher Ricer or Fruit Vegetable Apple Press Maker G47  US $12.99
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 Stainless Steel Potato Masher Ricer Puree Fruit Maker US $13.98
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 NEW OXO Stainless Steel Potato Ricer Fruit Masher Press US $27.99
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 VINTAGE FOLEY STAINLESS STEEL RICER MASHER MAKE IT SMOOTH US $10.99
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 Food Network STAINLESS Steel Potato RICER Masher Puree Baby Food NEW US $42.95
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 Professional Tala Potato Ricer Masher Press Vegetable Fruit Cutter Chrome Plated US $41.08
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 Stainless Steel Potato Masher Ricer Puree Fruit Maker US $15.00
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 Tala Kitchen Potato Ricer Masher Food Press Vegetable Fruit Cutter Hand Held US $41.08
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 Chefn FreshForce Potato Ricer Black Top Rated Press 102 157 001 Masher US $34.95
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 OXO Good Grips POTATO RICER MASHER FRUIT PRESS Stainless Steel NEW US $26.95
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 Food Network STANLESS Potato RICER Masher Puree NEW US $32.95
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 OXO SoftWorks STAINLESS Steel Potato RICER Masher Puree Baby Food NEW US $39.95
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 Stainless Steel Chrome Hand Held Potato Masher Ricer Fruit Juice Press E046 US $8.99
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 Stainless Steel Chrome Hand Held Potato Masher Ricer Fruit Juice Press E046 US $2.99
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I posted a serious question about a kitchen impliment and Yahoo removed it?
I only asked "Are Ricers any good or am I better off with a Masher?" It was in the right section and there were no other details in the optional box.
Was there something rude about it?
Can I complain to someone, it seems awful unfair when a question is removed unjustly?
I seriously wanted to know wether to buy one because I had just been watching Saturday Kitchen where they had used one, and there was one on ebay about to finish and I though, lets get some opinions first.
Well I only posted it half an hour ago and it was removed within ten minutes!
It's those 'Trolls', or the lousy filter (Yahoo! apologizes for the imperfect filter program).
You lose an extra 10pnts and get a violation notice in your inbox
You can appeal and get your 10pnts back, but not your question.
If you don't appeal, it's an automatic guilty plea. Too many or very bad violations result in the deletion of your account and everything connected.
I'm not sure how many violations or how bad they have to be before they delete our accounts, only the ones that have lost theirs know for sure and they are not able to tell us.
Don't take it personal, we all feel shafted after getting a violation. It's not personal, it's a soulless 'Filter Program', a program that flags a word, a series of words or phrases, then sends you an automatic violation (Yahoo! apologizes for this imperfect filter).
Most of us have gotten these violations, some of us more than others (Yes, we know who we are), but eventually everyone will get one, or more.
To Appeal>
>Go to Yahoo! Answers
>Click on the 'Forum' link in the upper right (under 'Web Search', small blue letters)
>Click the thread 'Wrongful Violations and Suspensions' (under 'Featured Topics')
>Read Katie's letter
>Click the blue 'Reply' button (lower left, bottom of Katie's post)
>Post your appeal
If you feel you have to make amends for your violation, then you must throw yourself on your sword to appease the Yahoo! Yamster Gods.
Otherwise, carry on, and at least appear to be having fun.
Hark! I hear the Yamster patrol coming now. The Yamster Sargent is yelling "ALL BEATINGS WILL CONTINUE, UNTIL MORAL IMPROVES". Quick, everybody smile and look happy.
Yahoo! Answers Community Guidelines http://answers.yahoo.com/info/community_...
Yahoo! Terms of Service (TOS)
http://info.yahoo.com/legal/us/yahoo/uto...
Mashed Potatoes
Potatoes are a Portuguese discovery and much like the Portuguese villas and Portuguese soccer, it is doing the world proud. This high-carb food is a source of delight to all and has spawned the junk food craze in the world. No burger is good without it, we mean the veg ones. The magic of potato lies in its power to combine with almost anything. Moreover, it can be eaten in many different preparations, each promising to be better than other. Mashed potato is one such variety which is among the favorite of the western taste-bud. Mashed potato is served after being mashed either by a fork or potato ricer. It can be done both to a peeled potato or an unpeeled potato. Taste buds have developed and this calls for a richer mash. This is where milk, butter, garlic, cheese and bacon oil come into the picture. Well! It simply does a whole world of good to the taste. Try it with nutmeg, salt or pepper. The choice is practically endless. Try wasabi or white turnip. Season it with herbs if you may like. Overall, mashed potato is something which gives you a pleasure of retaining many choices for your particular preference. It can also be used in gravy, broth or soup stock. Mashed potato is also available as a frozen variety. The connotation associated with a mashed potato is one of extreme richness. It is buttery, frothy and exceptionally rich in fact. A lot many recipes can be cooked from mashed potatoes. Almost all of them are smash and they can be made fairly quickly. Yes, whether you get your desired potatoes in the end or not depends a lot on what kind of potatoes you use and how you mash them or cook them. Moreover, what you add to them is also equally important. Wire masher is the most used tool for mashing potato. It can give you a soft and smooth potato or else a grainy one. if you are looking for smooth potatoes that are mashed, go for a potato ricer. It will certainly increase the smoothness of the mash. An electric mixer tops them all. it is used for making the mash in commercial and hospitality outlets. The idea is to create more volume for the potato mash by filing in with air. Cream cheese and Worcestershire sauce do a whole lot of good as valuable additions. Parsnips and turnips can characterize a cosmopolitan taste-bud for the mashed potatoes. Let’s check out a basic recipe. Add two pounds of potato and some cold water to a small cauldron and cover it. Use salt and let the water boil. At the end of the process, the potatoes must be soft enough to be worked by a knife. Drain the potato of any water content and heat them over a very low flame. Further, just mash it with any instrument you feel comfortable with and then blend it with butter and season it with salt and pepper. Its ready to be served.
About the Author
For mashed potato recipe or a garlic mashed potato recipe, click here
Mochitsuki 2009: mashing the steamed rice
