Pate Knives

Pate Knives

year 10 catering GCSE?

I'm preparing for my year 10 catering GCSE and i have to make four courses in two hours, two sweet, two savoury.
I currently have 3 dishes selected;
Sweet - Melon and grape cocktail (1) & lemon meringue pie (2)
Savoury - Butternut squash & sweet potato soup. (1)

I need a fourth savoury dish that would work well with those and that is fairly simple, however needs to be high skill.
High skill consists of;
- Pastry making - shortcrust, pate sucre, choux. (However, I don't want to much pastry as I have it in my lemon meringue)
- Roux based sauces
- Meat and fish cookery
- Rich yeast doughs
- Complex accompaniments and garnishes
- Knife skills.

The 'spec' is fruit and veg.
Please help!

try a couscous? go mad with adding the vegetables, etc...
or try a pizza dish? make it a original shape like a triangle, sure to grab attention.

i took GCSE Food Technology - year 11, have plenty of experience with choosing different dishes.

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